Fajitas de Carne

When a celebration is involved, so is food!  With food comes stories, laughter and love.  One of favorite dishes to celebrate the beginning of Hispanic History Month is with a loaded Molcajete Mixto.  It has beef, shrimp, chorizo (or longaniza), queso fresco, nopales, salsa, roasted jalapeños and green onions. Because we still have summer-like weather,  it’s the perfect feast to enjoy outside.  All the ingredients can be cooked on the grill outside or inside.  It’s up to you.